DUCK ADOBO
By Simbooker on 19th July 2017
Files & Tags recipes, index, duck, mexican, chili pepper
This recipe can easily be done with chicken. In fact this recipe has been adapted from a Chicken Adobo recipe. I've made this a few times before but I am renewing this recipe.
The difference between this recipe and my previous recipe is that I slow cooked the duck on a barbecue grill. It really gave this duck the hypnotic smoky barbecue "adobo" flavor that made it even more tastier than before.
I love the charring on the duck, it enriches the duck with the barbecue taste and flavor. Like I said this recipe can easily be done with chicken instead.
DUCK ADOBO RECIPE
The Marinade
1 whole duck or chicken spatchcocked
2 tbs garlic paste, 1 tsp cumin, 1 tsp oregano, 1 cup vegetable oil, half and orange juiced,
1 tbs salt, 1 tsp black pepper, 1/2 tsp red wine vinegar, 2 tsp of Adobo paste...blitz or blend all of these ingredients together and marinate the duck for at least an hour. Reserve 2 tsp of marinade for sauce.
2 tbs garlic paste, 1 tsp cumin, 1 tsp oregano, 1 cup vegetable oil, half and orange juiced,
1 tbs salt, 1 tsp black pepper, 1/2 tsp red wine vinegar, 2 tsp of Adobo paste...blitz or blend all of these ingredients together and marinate the duck for at least an hour. Reserve 2 tsp of marinade for sauce.